Prodiamex - Productos

	120114 – Whole Jalapeño Peppers: (Can 6/3 k.) This chilli pepper measures 4 to 6 cms, it is fleshy and has a rounded tip. For pickling and filling. Small Jalapeño pepper: There are smaller, hotter varieties (2 to 3 cm).

	120126 – Serrano Peppers: (Can 6/3 k.) 120114 – Whole Serrano Peppers: (Can 24/220 gr.) Small and pointed, eaten on their own, in raw or cooked sauces, pickled and in stews. It is the most commonly used pepper to prepare the famous Guacamole Sauce.



	120204 – Refried Bayo beans (24/445 gr) 120205 - Refried Bayo beans (12/580 gr) 120210 – Refried black beans (12/780 gr) 120211 – Ranchero beans (6/3 kg) 120212 – Refried beans (6/3 kg)
	Omnipresent in Mexican cuisine, they go well with any dish.

	120206 – Prickly pear strips (1/4 kg) 120213 - Prickly pear strips (6/3 kg) 120214 - Prickly pear strips (12/910 gr) Very common in this country, served with different dishes and as main course in salads, soups and desserts.

	120207 – Green tomato 120215 – Chopped green tomato From the Solanaceae family, it is served with meat dishes, whole, chopped or in sauces, commonly used for the fantastic Salsa Verde (green sauce).



	120001 - Annatto (50/100 gr) Paste whose main ingredient is the fruit from the annatto tree. Used as marinade to roast meat, poultry and fish, giving these dishes a very special flavour.

	120004 – Barbecue Sauce (4/4 kg) American style Barbecue variation, slightly smoked, must be eaten lukewarm, suitable for any meat dish we wish to consider as barbecued. It can be used to marinade meat before roasting or baking it (chopped steak brochettes, roast barbecued beef, hamburgers).

	120006 - Pico Gallo Sauce (6/3 kg) Typical Texan sauce, rich in tomato, seasoning and flavours, the most outstanding being coriander. It is concentrated and presented like a home-made sauce. Use at room temperature (Chimichanga, Fajitas, Sincronizadas).

	120011 – Red Mole (235 gr) 120016 – Red Mole (24/235 gr) Cocoa-based sauce with a great variety of spices and hot chilli peppers. Used to baste all kinds of meat, it is used very often in Mexican cuisine.

	120012 – Red Mexican Sauce (6/3.0 kg) Combination of chilli peppers, tomato and onion, all chopped up.

	120013 - Cheddar sauce (6/2.5 kg) Cheddar cheese sauce, very creamy and easy to use. Serve hot. Ideal to serve with nachos, grilled potatoes, hamburgers, meat, sandwiches. (American hamburgers, nachos, cheddar and bacon on toast).

	120014 - Habanero Sauce (12/148 gr) Habanero chilli pepper-based sauce, known for being extremely hot.

	120019 – Mint Sauce (6/3 kg) Aromatic, fresh mint sauce to serve with meat, especially lamb. Serve at room temperature of complements (Ideal for lamb and roast beef: lamb chops, leg of lamb with cheese and mint).

	120024 - Cajeta Quemada (milk caramel spread) (Goat’s milk) (3.2 kg) Goat’s milk based dessert, cooked with bicarbonate and sugar until it turns into a syrup or cream. Serve with ice-cream, cake or just on its own.


	120401 - Totopos (chips made from corn) plate + Sauce (26 cm) Plate for totopos with dish in centre for any type of sauce.

	120402 – Support with 2 Molcajetes (Mexican version of mortar and pestle) 120405 – Support with 3 Molcajetes Presented with 2 or 3 dishes, they are very useful for serving sauces at the table.

	120403 – Onion ring support + 3 Sauces Support for onion rings with three dishes incorporated into the base for sauces.

	120406 – Tortilla maker (19.02 cm 7º) Round receptacle with lid, essential for serving tortillas at the table and to keep them warm and moist.

	120407 – Fajita Griddle Oval-shaped iron tray on wooden base used to serve the famous fajitas at the table.

	120408 – Trolley for totopos with Trestle + Sauce dishes Decorative trolley used to take totopos to the table and trestle with two supports for sauce dishes. A very special touch to provide the ideal setting.

	120409 - 4 Taco Shell support U-shaped support especially designed to carry several Taco Shells to the table

	120410 – Jalapeño-shaped plate with sauce dishes Special Jalapeño pepper shaped plate with sauce dishes, used to take totopos or antojitos that need a sauce to the table.

	120411 – Mexican Serape for decoration Serape for decoration or for waiter’s uniform, poncho-like garment.


	120101 – Marinated Chipotle: (Can 6/3 k.) Dry, smoked, red Jalapeño pepper. It is dark red, wrinkled, aromatic and spicy. For sauces, marinades and (whole) for soups and stews. Dried and not smoked it is called MECO.

	120102 – Nacho Jalapeño Pepper (Slice): (Can 6/3 k.) This chilli pepper measures 4 to 6 cms, it is fleshy and has a rounded tip. For pickling and fillings. There are smaller, hotter varieties (2 to 3 cm). Presented in slices or nacho to make better use of it and for different decorations.

	120103 – Whole Poblano Peppers: (Can 12/880 gr.) This chilli pepper is large and green, more or less; the most popular pepper for filling or cut into segments or ground for soups. It is roasted and peeled before use. Essential for preparing the famous “Chiles En Nogada” (Chilli peppers in walnut sauce).



	110501 - Mango in Syrup (12/850 gr) Chopped mango, ideal for desserts, ice-cream or cocktails in general.

	"LA KIKARA" HOUSEHOLD ITEMS