How Diamex
began in 1995:
PREPARATION OF OUR BASE:
"THE TORTILLA"
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STEP 1:
Fermenting Process |
STEP
2: Pressing |
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STEP 3:
Ripening |
STEP 4:
Cooling |
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STEP 5:
Flouring |
STEP 6:
Packaging |
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STEP 7: Enjoy your meal !! |
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OUR PRODUCTS:
"DIFFERENT ASPECTS OF
PREPARATION"
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Chili
con Carne preparation |
Beef
pot roast with |
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Sauce
ingredients for Taquitos |
Tortilla ready for filling |
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Taquitos preparation process |
Chicken
filling for Taquito |
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Closing
Taquito |
Ready
for freezing |
OUR PRODUCTS:
"BEFORE AND AFTER PREPARATION"
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Cielito
Lindo, not fried |
Cielito
Lindo, fried and dressed |
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Flautas,
not fried |
Flautas,
fried and dressed |
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Stuffed
Jalapenos, not fried |
Stuffed Jalapenos, fried and dressed |
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Taquitos, not fried |
Taquitos, fried and dressed |
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Burrito, not baked |
Burrito, baked and served |
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Taco
Shell, without filling |
Taco
Shell filled with chicken and |
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Wheat
Tortilla, not fried |
Wheat
Totopo, fried and served |
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Corn
Tortilla, not fried |
Corn
Totopo, fried and served with |
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Wheat
Tortilla, not fried |
Wheat
Shell, fried and |
